Chef - Paul Foster

With over 3 decades of culinary expertise, I will always bring your dishes to life with the perfect touch. Trust me to cater to your unique personal tastes and preferences across a wide range of cuisines

Exquisite flavors!

Michelle Macritchie - UHNW Chief Of Staff

Personal Chef

Experience the Culinary Expertise of a Personal Chef Catering to UHNW Individuals and Families Worldwide.

Top London Restaurant Experience

Over 35 Years of Experience Working with The UK's Top Chefs in London's Finest Restaurants

"He has on a number of occasions been specifically requested" Michelle Macritchie

"We have always found Paul to be Courteous, flexible and always willing to provide our clients with a first class service" Jacqueline Palloway

"Paul was a Pleasure to have around, His cooking met with the highest standards and we would eagerly hire him again" Lord Anthony Jacobs

"He is an excellenet chef! the best we have had!!" Lady Hesketh

"I would have no hesitation recommending Paul" Sam Mahoney

"He has managed the kitchens at various festivals, Lattitude, The Big Chill, Hackney House Olympic Venue, Reading & Leeds to name just a few, as well as on site at various RUSHMOORE GROUP venues. I have no hesitation recommending him"

Jackie Enrigth

"Possibly our most requested chef ever! His unique ability to adapt such a wide range of cuisines specifically around our clients personal dietary needs and requirements is literally quite astonishing it a solid 10/10 from us" Ang Harrad - harradandbloom

"There is a definite Australian accent to the food and the voices from the open kitchen, Although Head Chef Paul Foster is actually English, Its his staff that have the antipodean twang, The well balanced menu confidently proffers Italian, French, Thai Turkish and British flavours in modern, nicely presented dishes, Then bungs in some Barramundi and Pavlova ...BEWDY!!"

Time Out London ****

"Since 2012, ASPARAGASM has worked with chefs, Venues, Restaurants and Event Partners to create over 30 pop up dining extravaganzas in London. Usually, its focus is entirely on vegan & gluten free. Showcasing great vegan cuisine and headed up by chef Paul Foster, who started his formal training at the ivy" Cotswold Preview

"Executive head chef Paul Foster, Trained at the IVY among other restaurants, Paul has worked for Celebrities and Aristos as a Private Chef and we can look forward to great seasonally, locally sourced and changing menus at his creative chefs table"

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